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#11 - SiMo-n APA
December 6, 2020

  • FINISHED
    Status
  • 1259 days ago
    Brewday
  • 1258 days ago
    Fermentation start date
  • 1245 days ago
    Secondary
  • 1231 days ago
    Dry hops date
  • 1224 days ago
    Priming
Updated 1224 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 6, 2020 at 9:05 AM --- --- ---
Zacieranie w 70st.C - za wysoko poszło
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