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simcoe stout

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 66.9% 80 % 5
Grain Pszeniczny 0.3 kg 8.7% 85 % 4
Grain Strzegom Monachijski typ II 0.4 kg 11.6% 79 % 22
Grain Special B Malt 0.04 kg 1.2% 65.2 % 315
Grain Briess - Caramel Malt 90L 0.15 kg 4.4% 75 % 177
Grain Black (Patent) Malt 0.25 kg 7.3% 55 % 1100
Sum 3.44 kg

Hops

53 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Whirlpool Simcoe 20 g 15 min 13.2 %
Boil Simcoe 15 g 10 min 13.2 %
Dry Hop Simcoe 15 g 3 day(s) 13.2 %
Dry Hop Citra 15 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Liquid 150 ml omega

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