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Simcoe Session IPA

0
  • 10
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bagienny
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
78 C 10 min

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Fermentables

10 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 55% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 37.5% 80 % 4
Grain Strzegom Karmel 300 0.3 kg 7.5% 70 % 299
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 50 min 13.2 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Simcoe 10 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 7 g ---

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