PL | EN

  1. Dashboard
  2. Public recipes
  3. bagienny
  4. #1 - Simcoe Session IPA

#1 - Simcoe Session IPA
April 1, 2017

  • FINISHED
    Status
  • 2823 days ago
    Brewday
  • 2823 days ago
    Fermentation start date
  • 2816 days ago
    Secondary
  • ---
    Dry hops date
  • 2806 days ago
    Priming
Updated 2805 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 1, 2017 at 10:11 AM 62 C --- ---
10-11l + zasyp
20 minut (palnik 2)
2 April 1, 2017 at 10:11 AM 72 C --- ---
45 minut (palnik 4)
3 April 1, 2017 at 10:11 AM 78 C --- ---
10 minut - mashout
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!