PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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23.2 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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POLSKA IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 5 kg 86.2% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 6.9% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 6.9% | 60 % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 11.5 % |
Boil | Simcoe | 20 g | 15 min | 13 % |
Boil | Mosaic | 20 g | 15 min | 12.3 % |
Boil | Simcoe | 15 g | 5 min | 13 % |
Boil | Mosaic | 15 g | 5 min | 12.3 % |
Boil | Simcoe | 15 g | 0 min | 13 % |
Boil | Mosaic | 15 g | 0 min | 12.3 % |
Whirlpool | Simcoe | 30 g | 0 min | 13 % |
15 minut 80 stopni | ||||
Whirlpool | Mosaic | 30 g | 0 min | 12.3 % |
15 minut 80 stopni | ||||
Dry Hop | Simcoe | 20 g | 3 day(s) | 13 % |
Whirlpool | Mosaic | 20 g | 3 min | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |