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Simcoe IPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 90.9% 80 % 6
Grain Caraaroma 0.1 kg 2.6% 78 % 400
Grain Pszeniczny 0.25 kg 6.5% 85 % 4
Sum 3.85 kg

Hops

55 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 15 g 60 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 6 g fermentis

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