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Simcoe/Citra

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain pale ale viking malt 5 kg 90.9% --- % 8
Grain karmelowy viking malt 0.5 kg 9.1% --- % 40
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 59 min 13.1 %
Boil Simcoe 20 g 35 min 11.7 %
Boil Simcoe 15 g 10 min 11.7 %
Aroma (end of boil) Simcoe 15 g 2 min 11.7 %
Dry Hop Citra 15 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa us west coast Ale Dry 11.5 g ---

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