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Simcoe & Centennial

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Płatki owsiane 1.2 kg 18.2% 85 % 3
Grain Pszeniczny 0.4 kg 6.1% 85 % 4
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Whirlpool Centennial 40 g 0 min 8.5 %
Whirlpool Simcoe 40 g 0 min 11.5 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %
Dry Hop Simcoe 25 g 4 day(s) 10.5 %
Dry Hop Centennial 35 g 2 day(s) 10.5 %
Dry Hop Simcoe 35 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent sól 6 g Boil 10 min
Water Agent kwas mlekowy 10 g Mash 1 min
Water Agent kwas askorbinowy 4 g Bottling ---

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