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Simco Triple IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 35 min
76 C 35 min

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Fermentables

24.9 BLG
11.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 71.4% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.3 kg 3.1% 75 % 20
Grain Monachijski 1 kg 10.2% 80 % 16
Grain Eraclea pilzneński 1 kg 10.2% 85 % 4
Sugar Candi Sugar, Clear 0.5 kg 5.1% 78.3 % 2
Sum 9.8 kg

Hops

160 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 90 g 60 min 15.5 %
Boil Simcoe 50 g 40 min 13.2 %
Boil Chinook 50 g 20 min 13 %
Boil Centennial 50 g 5 min 10.5 %
Dry Hop Simcoe 100 g 7 day(s) 13.2 %
Dry Hop Lemon drop 100 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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