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Silesian Country

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
35 C 15 min
63 C 50 min
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Wayerman zakwaszający 0.1 kg 1.8% 20 % 7
Grain Castle Pale Ale 4 kg 71.4% 80 % 8
Grain Strzegom Monachijski typ I 0.7 kg 12.5% 79 % 16
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Grain Płatki jęczmienne 0.4 kg 7.1% 60 % 4
Grain Płatki pszeniczne 0.2 kg 3.6% 60 % 3
Sum 5.6 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 8 %
Boil Sabro Cryo Hops 15 g 15 min 20 %
Aroma (end of boil) Cascade 10 g 5 min 7.8 %
Dry Hop Sabro Cryo Hops 30 g 4 day(s) 20 %
Dry Hop Motueka Cryo Hops 40 g 4 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Pieprz czerwony 5 g Boil 10 min

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