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Sierra Nevada Pale Ale Clone

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsneński Viking Malt Strzegom 3-4,5 EBC 4.3 kg 81.4% 80 % 4
Grain SŁÓD VIKING KARMELOWY 150 0.4 kg 7.6% 75 % 150
Grain SŁÓD VIKING MONACHIJSKI JASNY I 0.58 kg 11% 78 % 15
Sum 5.28 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla własny (szyszki) 40 g 60 min 5 %
Aroma (end of boil) Chinok pl 20 g 5 min 7.5 %
Aroma (end of boil) Nelson Sauvin NZ 20 g 5 min 11 %
Aroma (end of boil) Sybilla własny (szyszki) 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale - American Ale Yeast US-05 Ale Slant 200 ml Fermentis / Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2.5 g Boil 15 min
Water Agent Gips 0.3 g Mash ---

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