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Sierra Nevada Pale Ale

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 5.15 kg 92% 85 % 6
Grain Bestmalz - Caramel Pils 0.45 kg 8% 75 % 5
Sum 5.6 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Cascade USA 30 g 30 min 7.1 %
Boil Citra 15 g 5 min 12 %
Aroma (end of boil) Cascade USA 30 g 0 min 7.1 %
Dry Hop Cascade USA 90 g 3 day(s) 7.1 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Chinook 30 g 3 day(s) 13 %
Dry Hop Citra 15 g 3 day(s) 12 %

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