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SIERRA NEVADA IPA

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 40.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale Malt 8 kg 66.7% 79 % 6
Grain Karmelowy Pszeniczny Strzegom 1 kg 8.3% 79 % 130
Grain Barley, Raw 2 kg 16.7% 60.9 % 4
Grain Oat, Raw 1 kg 8.3% 60.9 % 4
Sum 12 kg

Hops

55 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial PL 50 g 90 min 5.4 %
Boil Chinook PL 50 g 90 min 7.3 %
Aroma (end of boil) Cascade PL 75 g 10 min 3.4 %
Whirlpool Crystal PL 75 g 30 min 2.4 %
Whirlpool Centennial PL 50 g 30 min 5.4 %
Dry Hop Cascade PL 75 g 3 day(s) 3.4 %
Dry Hop Centennial PL 50 g 3 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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