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Siemanko! - Hoppy French Saiso...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 49% 80 % 4
Grain Strzegom Pszeniczny 2.2 kg 43.1% 81 % 6
Grain Rye, Flaked 0.4 kg 7.8% 78.3 % 4
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 40 g 30 min 11.2 %
Whirlpool Nelson Sauvin 10 g 30 min 10.6 %
Dry Hop Cascade 70 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP590 French Saison Ale Ale Slant 100 ml Whitelabs

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