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Siekiera 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
74 C 15 min

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Fermentables

15.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 66.2% 81 % 6
Grain Caraaroma 0.25 kg 3.7% 78 % 400
Grain Briess - Chocolate Malt 0.5 kg 7.4% 60 % 690
Grain Briess - Midnight Wheat Malt 0.5 kg 7.4% 55 % 1084
Grain Jęczmień palony 0.3 kg 4.4% 55 % 985
Grain Cara Blonde - Castle Malting 0.25 kg 3.7% 75 % 250
Grain Oats, Flaked 0.5 kg 7.4% 80 % 2
Sum 6.8 kg

Hops

77 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11 %
Boil Citra 15 g 50 min 13 %
Boil Chinook 35 g 15 min 11 %
Boil Citra 35 g 10 min 13 %
Boil Amarillo 25 g 5 min 9 %
Aroma (end of boil) Simcoe 25 g 0 min 11 %
Dry Hop Simcoe 25 g 4 day(s) 13 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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