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Sie zobaczy BIPA TB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 44% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 45.9% 80 % 5
Grain Cara Blonde - Castle Malting 0.2 kg 3.7% 78 % 20
Grain Biscuit Malt 0.15 kg 2.8% 79 % 45
Sugar Candi Sugar, Clear 0.2 kg 3.7% 80 % 2
Sum 5.45 kg

Hops

61 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 17 %
Boil Cascade 15 g 30 min 6 %
Boil Cascade 15 g 20 min 6 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil cukier kandyzowany 200 g 10 min 1 %
Dry Hop Cascade 15 g 3 day(s) 6 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP540 - Abbey IV Ale Yeast Ale Liquid 1000 ml White Labs

Notes

  • litrowy starter 10 BLG
    Apr 2, 2020, 11:45 AM

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