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Sidamo/La Pastora APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 73% 85 % 7
Grain Weyermann - Carapils 0.5 kg 7.3% 78 % 4
Grain Monachijski 0.75 kg 10.9% 80 % 16
Grain Płatki owsiane 0.5 kg 7.3% 85 % 3
Grain Weyermann - Carafa III 0.1 kg 1.5% 70 % 1024
Sum 6.85 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 30 min 12 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Dry Hop Cascade 85 g 4 day(s) 6 %
Dry Hop Amarillo 85 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1200 ml Wyeast Labs

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