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SI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

  • Brewlog is empty

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Fermentables

28.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 41.7% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 8.3% 79 % 16
Grain Strzegom Wiedeński 2.5 kg 20.8% 79 % 10
Grain Strzegom Karmel 600 0.5 kg 4.2% 68 % 601
Grain Carahell 0.5 kg 4.2% 77 % 26
Grain Chocolate Malt (US) 0.5 kg 4.2% 60 % 690
Grain Pszeniczny 0.5 kg 4.2% 85 % 4
Grain Black (Patent) Malt 0.5 kg 4.2% 55 % 985
Grain owsiany 0.5 kg 4.2% --- % ---
Grain Żytni 0.5 kg 4.2% 85 % 8
Sum 12 kg

Hops

91 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 50 min 4 %
Boil Mosaic 50 g 30 min 10 %
Boil Marynka 50 g 60 min 10 %
Boil Marynka 50 g 30 min 10 %
Boil Lublin (Lubelski) 40 g 15 min 4 %
Dry Hop Cascade 100 g 18 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 75 g Boil 15 min
Other płatki dębowe +burbon 150 g Secondary 18 day(s)

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