PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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5 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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37 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Thomas Fawcett Halcyon | 9 kg 89.1% | 80.5 % | 5 |
Grain | Fawcett - Crystal | 0.5 kg 5% | 70 % | 160 |
Grain | Amber Malt | 0.5 kg 5% | 75 % | 110 |
Adjunct | Rice Hulls | 0.1 kg 1% | 1 % | 0 |
Sum | 10.1 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Progress | 30 g | 60 min | 7.4 % |
Boil | East Kent Goldings | 20 g | 60 min | 4.5 % |
Boil | Bramling Cross | 50 g | 30 min | 6.1 % |
Boil | Progress | 20 g | 15 min | 5.5 % |
Boil | East Kent Goldings | 30 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Kostki dębowe Bourbon | 50 g | Secondary | 14 day(s) |
Notes
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Zacierać z połową słodów mieszając co 20 minut. Przeprowadzić mash-out i wysładzanie (ok.8l) Zacierać z drugą połową powtarzając czynności.
Oct 12, 2020, 3:12 AM