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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 67.6% 81 % 6
Grain Monachijski 0.5 kg 13.5% 80 % 16
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Grain Lager 0.5 kg 13.5% 80 % 2
Sum 3.7 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Citra 20 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Fermentacja burzliwa 7 dni-18stC,
    Fermentacja cicha 14 dni-12stC
    Jun 14, 2019, 8:51 PM

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