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Shogun (Candy orange/umeshu ch...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 5
Grain Monachijski 2 kg 35.7% 80 % 16
Grain Colorado Honig (Viking Malt) 0.5 kg 8.9% 79 % 7.5
Grain Caramel Sweet (Strzegom) 0.5 kg 8.9% 75 % 59
Grain Weyermann pszeniczny jasny 0.5 kg 8.9% 80 % 6
Grain Special B Castle 0.1 kg 1.8% 70 % 350
Sum 5.6 kg

Hops

50 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwiwarski 2 g Mash 60 min
Other płatki dębowe macerowane w umeshu 10 g Secondary 10 day(s)
Other kandyzowane plastry pomarańczy 150 g Secondary 10 day(s)

Notes

  • Barley Wine w dwóch wersjach: leżakowanej w płatkach dębowych macerowanych w japońskim winie z śliwki ume oraz kandyzowanych plastrach pomarańczy.
    Feb 12, 2018, 11:27 PM

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