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Sherry porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
89.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 28.2% 79 % 10
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 23.9% 90 % 621
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Grain Monachijski 1 kg 14.1% 80 % 16
Grain Żytni 1 kg 14.1% 85 % 8
Grain Caraaroma 0.2 kg 2.8% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Grain Special B Castle 0.2 kg 2.8% 70 % 350
Grain Biscuit Malt 0.2 kg 2.8% 79 % 45
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Sum 7.1 kg

Hops

46 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 17 %
Aroma (end of boil) Lublin (Lubelski) 42 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Slant 666 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor płatki dębowe sherry oloroso 50 g Secondary 14 day(s)

Notes

  • na cichej podzial na 2 wiadra, do jednego 25g platkow na 10L
    Dec 10, 2016, 8:23 PM

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