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Sherry English Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 0 min

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Fermentables

23.1 BLG
10.5% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 88.9% 80 % 5
Grain Słód karmelowy pszeniczny Viking Malt 0.3 kg 3.3% 15 % 130
Grain Karmelowy Czerwony 0.7 kg 7.8% 75 % 59
Sum 9 kg

Hops

38 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 5 min 4.5 %
Boil Target 40 g 85 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 400 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe sherry 50 g Secondary 21 day(s)

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