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#1 - Sherry Lady
April 6, 2018

  • FINISHED
    Status
  • 2423 days ago
    Brewday
  • 2422 days ago
    Fermentation start date
  • 2396 days ago
    Secondary
  • ---
    Dry hops date
  • 2358 days ago
    Priming
Updated 2358 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 10.9 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2018 PRIMARY 6.9 BLG 26 C 26 C
April 25, 2018 PRIMARY 6.9 BLG 26 C 26 C
April 27, 2018 PRIMARY 6 BLG 24 C 25 C
April 30, 2018 PRIMARY 5.8 BLG 24 C 25 C
May 20, 2018 SECONDARY 5.7 BLG 22 C 23 C
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