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Sherry ALE

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min
66 C 10 min
72 C 10 min
76 C 0 min

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Fermentables

19.7 BLG
23.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 81.1% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 9% 79 % 22
Grain Special B Malt 0.25 kg 4.5% 65.2 % 315
Grain Castle Abbey Malt 0.25 kg 4.5% 75 % 45
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.55 kg

Hops

49 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Sybilla 50 g 25 min 5 %
Aroma (end of boil) Sybilla 50 g 5 min 5 %

Extras

Type Name Amount Use for Time
Other płatki dębowe sherry 100 g Secondary ---
Other płatki dębowe francuskie średnio palone 50 g Secondary ---

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