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Sharp Peppers Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
77 C 7 min

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Fermentables

15.2 BLG
6.3% ABV
46.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 77.5% 80 % 8
Grain Jęczmień palony 1 kg 15.5% 55 % 985
Grain Słód Coffee Light Castle Malting 0.2 kg 3.1% 74 % 250
Grain Weyermann - Carawheat 0.25 kg 3.9% 77 % 97
Sum 6.45 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Aurora 15 g 70 min 8.5 %
Boil Aurora 15 g 60 min 8.5 %
Boil Aurora 15 g 40 min 8.5 %
Boil Aurora 15 g 30 min 8.5 %
Boil Aurora 15 g 20 min 8.5 %
Boil Aurora 15 g 10 min 8.5 %
Boil Aurora 10 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Papryka suszona 65 g Boil 30 min

Notes

  • Dodatek jeszcze do przemyślenia.
    Sep 1, 2017, 5:45 PM

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