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Shake your MILK Cow

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 12 g 120 min 11.5 %
Boil Tradition 15 g 60 min 5.4 %
Boil Tradition 40 g 10 min 5.4 %
Whirlpool Simcoe 20 g 30 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other laktoza 600 g Boil 15 min
Flavor truskawki mrożone homogenizowane 1000 g Secondary 10 day(s)
Flavor mango mrożone homogenizowne 1000 g Secondary 10 day(s)
Flavor aromat waniliowy 4 g Secondary 1 day(s)

Notes

  • rozdział brzeczki na dwie warki po 10 l
    * 10 l + 1 kg truskawek + 2 ml aromatu
    * 10 l + 1 kg mango + 2 ml aromatu
    * dodatek 6,1 g wapna gaszonego na 35 litrów wody (33 do użytku)
    * dodatek 19,5 ml chlorku wapnia 33% na 35 litrów wody (33 do użytku)
    Mar 18, 2020, 1:15 PM

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