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SH ZIBI IPA 2023 GH

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 1759.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1380 liter(s)
    Mash size
  • 1840 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 10 min

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Fermentables

14.3 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 250 kg 54.3% 82 % 4
Grain Słód owsiany Fawcett 75 kg 16.3% 61 % 5
Grain Płatki owsiane 60 kg 13% 60 % 3
Grain Viking Pale Ale malt 50 kg 10.9% 80 % 5
Grain Cara-Pils/Dextrine 25 kg 5.4% 72 % 4
Sum 460 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Zibi 4000 g 35 min 10 %
Dry Hop Zibi 15000 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 1000 g Lallemand

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