PL | EN
Batch size
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1500 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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1759.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1380 liter(s)Mash size
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1840 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 250 kg 54.3% | 82 % | 4 |
Grain | Słód owsiany Fawcett | 75 kg 16.3% | 61 % | 5 |
Grain | Płatki owsiane | 60 kg 13% | 60 % | 3 |
Grain | Viking Pale Ale malt | 50 kg 10.9% | 80 % | 5 |
Grain | Cara-Pils/Dextrine | 25 kg 5.4% | 72 % | 4 |
Sum | 460 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Zibi | 4000 g | 35 min | 10 % |
Dry Hop | Zibi | 15000 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 1000 g | Lallemand |