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sh sybilla

0
  • 12.9
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • jant
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

  • Brewlog is empty

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Fermentables

12.9 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 90.9% 80 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6.5 %
Boil Sybilla 30 g 15 min 6.5 %
Whirlpool Sybilla 30 g 0 min 6.5 %
Dry Hop Sybilla 25 g 5 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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