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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.2 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.7 kg 79.7% 80 % 4
Grain Pszeniczny 1.2 kg 20.3% 85 % 4
Sum 5.9 kg

Hops

87 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Sybilla 50 g 15 min 6.5 %
Boil Summit 30 g 5 min 17 %
Boil Hallertau 25 g 30 min 4.5 %
Whirlpool Simcoe 10 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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