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SH sorachi ace

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
76 C 10 min

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Fermentables

12.6 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 82.6% 80 % 6
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Grain Viking Munich Malt 0.5 kg 10.9% 78 % 12
Grain Caraaroma 0.1 kg 2.2% 78 % 400
Sum 4.6 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 10 %
Boil Sorachi Ace 20 g 30 min 10 %
Boil Sorachi Ace 20 g 15 min 10 %
Boil Sorachi Ace 20 g 5 min 10 %
Dry Hop Sorachi Ace 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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