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  4. #31 - SH sorachi ace

#31 - SH sorachi ace
February 12, 2017

  • FINISHED
    Status
  • 2841 days ago
    Brewday
  • 2841 days ago
    Fermentation start date
  • 2833 days ago
    Secondary
  • 2829 days ago
    Dry hops date
  • 2825 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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