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SH Polaris multigrain black IP...

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
47 C 10 min
68 C 90 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 26.7% 82 % 4
Grain Viking Wheat Malt 1.5 kg 26.7% 83 % 5
Grain Żytni 1 kg 17.8% 85 % 8
Grain Oats, Flaked 1 kg 17.8% 80 % 2
Grain Strzegom Karmel 600 0.25 kg 4.4% 68 % 601
Grain Weyermann - Dehusked Carafa III 0.22 kg 3.9% 70 % 1300
Grain Pszeniczny Czekoladowy 0.15 kg 2.7% 73 % 1050
Sum 5.62 kg

Hops

100 IBU

Bitterness ratio 1.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 40 g 20 min 19.8 %
Boil Polaris 50 g 10 min 19.8 %
Aroma (end of boil) Polaris 60 g 0 min 19.8 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 5 g Boil 60 min
Water Agent kreda 4 g Boil 60 min
Water Agent epsom 1 g Boil 60 min
Fining whirlflock 1 g Boil 5 min

Notes

  • Ciemne na koniec zacierania itd.
    ananas, cukierki lodowe, mięta, bergamotka, sosna, banan, przytulia wonna
    Jan 29, 2024, 3:30 PM

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