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SH Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 90.3% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 6.5% 75 % 150
Grain Pszeniczny 0.15 kg 3.2% 85 % 4
Sum 4.65 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.1 %
Boil Mosaic 10 g 30 min 12.1 %
Boil Mosaic 20 g 5 min 12.1 %

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