PL | EN
#21 - SH Mosaic
November 3, 2018
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FINISHEDStatus
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2212 days agoBrewday
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2212 days agoFermentation start date
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2189 days agoSecondary
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---Dry hops date
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2195 days agoPriming
Updated 2189 days ago
Mash and boil
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88.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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19 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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113.4 gPriming sugar amount
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15 CPriming beer temp
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