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SEZONOWY POWIEW AMERYKI

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.5 kg 60% 80.5 % 2
Grain Pszeniczny 1.6 kg 17.4% 85 % 4
Grain Strzegom Wiedeński 1.3 kg 14.2% 79 % 10
Grain Carahell 0.6 kg 6.5% 77 % 26
Grain Acid Malt 0.17 kg 1.9% 58.7 % 6
Sum 9.17 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 15 g 90 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Whirlpool Citra 70 g 40 min 12 %
Dry Hop Citra 100 g 1 day(s) 12 %

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