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Sezon Odkrycia

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  • 9.3
    Gravity BLG
  • 19
    IBU
  • 3.6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • frii23 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume
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Fermentables

9.3 BLG
3.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 50% 80 % 8
Grain Weyermann - Pale Wheat Malt 1 kg 25% 85 % 5
Grain Weyermann - Vienna Malt 1 kg 25% 81 % 8
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

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