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Sezon Odkrycia

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.5 kg 54.5% 80 % 8
Grain Weyermann - Pale Wheat Malt 0.5 kg 18.2% 85 % 5
Grain Weyermann - Vienna Malt 0.5 kg 18.2% 81 % 8
Grain Oats, Malted 0.25 kg 9.1% 80 % 2
Sum 2.75 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 7.5 g Boil 5 min

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