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Sezon na Saison

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.7 kg 62.5% 81 % 4
Grain Pszeniczny 1.9 kg 20.8% 85 % 4
Grain Strzegom Bursztynowy 0.76 kg 8.3% 70 % 49
Grain Płatki owsiane 0.76 kg 8.3% 60 % 3
Sum 9.12 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 75 g 60 min 7.1 %
Aroma (end of boil) Sybilla 50 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
belle saison Ale Dry 20.9 g LalBrew

Extras

Type Name Amount Use for Time
Spice Curacao 60 g Boil 15 min

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