PL | EN
Sezon na rzeczywistość
0-
15Gravity BLG
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24IBU
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6.2 %ABV
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4.9SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Colorado pale base | 3.5 kg 60.9% | 81 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 17.4% | 79 % | 10 |
Grain | Słód pszeniczny Bestmalz | 1 kg 17.4% | 82 % | 5 |
Sugar | Sugar, Table (Sucrose) | 0.25 kg 4.3% | 100 % | 2 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8 % |
Aroma (end of boil) | Marynka | 20 g | 0 min | 8 % |
Aroma (end of boil) | Fuggles | 25 g | 0 min | 4.5 % |
Dry Hop | Chinook | 50 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka pomarańczy | 20 g | Boil | 5 min |
Flavor | Skórka cytryny | 20 g | Boil | 5 min |
Flavor | Kolendra | 10 g | Boil | 5 min |
Herb | Borówka mrożona | 1500 g | Secondary | 7 day(s) |