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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume
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Fermentables

15 BLG
6.2% ABV
4.9 SRM

Type Name Amount Yield EBC
Grain Colorado pale base 3.5 kg 60.9% 81 % 5
Grain Strzegom Wiedeński 1 kg 17.4% 79 % 10
Grain Słód pszeniczny Bestmalz 1 kg 17.4% 82 % 5
Sugar Sugar, Table (Sucrose) 0.25 kg 4.3% 100 % 2
Sum 5.75 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Aroma (end of boil) Marynka 20 g 0 min 8 %
Aroma (end of boil) Fuggles 25 g 0 min 4.5 %
Dry Hop Chinook 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 20 g Boil 5 min
Flavor Skórka cytryny 20 g Boil 5 min
Flavor Kolendra 10 g Boil 5 min
Herb Borówka mrożona 1500 g Secondary 7 day(s)