PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Karmel 300 | 0.25 kg 4.5% | 70 % | 299 |
Grain | Pilzneński | 3 kg 54.5% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.5% | 75 % | 30 |
Grain | Strzegom Wiedeński | 1 kg 18.2% | 79 % | 10 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | wolf | 10 g | 60 min | 11.1 % |
Boil | wolf | 15 g | 30 min | 11.1 % |
Boil | kandyzowana skórka pomaranczy | 40 g | 15 min | 1 % |
kup tą skórkę! |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Belgian Fruit Spicy Ale Yeast | Ale | Dry | 10 g | Gozdawa |
10 gramow świeżej skórki z limonki
40 gramow pomarańczowej skórki