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Sezon letni

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  • 13.3
    Gravity BLG
  • 27
    IBU
  • 5.5 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Arkis
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
51 C 5 min
64 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain MEP@Lager 3 kg 57.1% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 19% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 9.5% 81 % 6
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Grain Abbey Malt Weyermann 0.25 kg 4.8% 75 % 45
Sugar Dememera Sugar 0.25 kg 4.8% 100 % 4
Sum 5.25 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Citra 20 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Slant 150 ml Gozdawa

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min

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