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Sezon letni

0
  • 15.9
    Gravity BLG
  • 20
    IBU
  • 6.7 %
    ABV
  • 12.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • prosenbaum
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
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Fermentables

15.9 BLG
6.7% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 62.5% 81 % 4
Grain Pszeniczny 1 kg 20.8% 85 % 4
Grain Carahell 0.2 kg 4.2% 77 % 26
Grain Caraaroma 0.2 kg 4.2% 78 % 400
Grain Acid Malt 0.1 kg 2.1% 58.7 % 6
Sugar Glukoza 0.3 kg 6.3% 100 % 1
Sum 4.8 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 11 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 2000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 15 min
Fining Whirlfloc 1.25 g Boil 10 min

Notes

  • http://blog.homebrewing.pl/saison-receptura/
    May 27, 2018, 4:25 PM

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