PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 62 min |
68 C | 30 min |
74 C | 5 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 51.7% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 17.2% | 85 % | 4 |
Grain | Carahell | 0.1 kg 3.4% | 77 % | 26 |
Grain | Caraaroma | 0.1 kg 3.4% | 78 % | 400 |
Grain | Strzegom Wiedeński | 0.5 kg 17.2% | 79 % | 10 |
Grain | zakwaszający | 0.1 kg 3.4% | --- % | 4 |
Sugar | glukoza | 0.1 kg 3.4% | --- % | --- |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 30 min | 10 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka pomarańczy (zest) | 10 g | Boil | 15 min |
Notes
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dodatek do wody: chlorek wapnia: 4g na 16L
May 3, 2017, 5:04 PM