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Sezą

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  • 13.6
    Gravity BLG
  • 35
    IBU
  • 5.6 %
    ABV
  • 9.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Selmution
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 51.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.2% 79 % 10
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain Carahell 0.2 kg 3.4% 77 % 26
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Sugar Glukoza 0.3 kg 5.2% --- % ---
Sum 5.8 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min
Other Glukoza 300 g Boil 5 min

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