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#5 - Sezą
July 2, 2017

  • FINISHED
    Status
  • 2683 days ago
    Brewday
  • 2683 days ago
    Fermentation start date
  • 2669 days ago
    Secondary
  • ---
    Dry hops date
  • 2652 days ago
    Priming
Updated 2651 days ago

Mash and boil

  • 97.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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