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Sezą 2

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  • 11.4
    Gravity BLG
  • 59
    IBU
  • 4.6 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • krk
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 38.1% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 38.1% 79 % 22
Grain Strzegom Pale Ale 1 kg 19% 79 % 6
Grain Strzegom Pszeniczny 0.25 kg 4.8% 81 % 6
Sum 5.25 kg

Hops

59 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 10 %
Boil Mosaic 10 g 20 min 10 %
Boil Mosaic 10 g 5 min 10 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
BFSAY Ale Slant 200 ml Gozdawa

Notes

  • bardzo fajne piwko, wyczuwalne aromaty chmielowe, słodowy smak, nic kontorwersyjnego, może mało gorzkie, ale to mój subiektywny ocen :)
    Sep 22, 2017, 7:51 PM

Discussion