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Sewastopol

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 33.8% 80 % 5
Grain Strzegom Monachijski typ II 0.71 kg 18.4% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.9% 68 % 1200
Grain Oats, Flaked 1 kg 26% 80 % 2
Grain Rice, Flaked 0.5 kg 13% 70 % 2
Grain Biscuit Malt 0.19 kg 4.9% 79 % 45
Sum 3.85 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Warrior 25 g 5 day(s) 15.5 %
Dry Hop Chinook 10 g 5 day(s) 13 %
Boil Sybilla 20 g 50 min 3.5 %
Boil Sybilla 30 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Cherry 500 g Boil 10 min
Spice wanilia 2 g Secondary 5 day(s)
Other wiśnie mrożone 700 g Secondary 5 day(s)

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