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  4. #24 - Sewastopol

#24 - Sewastopol
July 24, 2017

  • FINISHED
    Status
  • 2681 days ago
    Brewday
  • 2681 days ago
    Fermentation start date
  • 2667 days ago
    Secondary
  • 2667 days ago
    Dry hops date
  • 2664 days ago
    Priming
Updated 2663 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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