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sesyjny chinook

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
72 C 50 min

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Fermentables

13.1 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.4 kg 85.4% 79 % 6
Grain Weyermann - Carapils 0.5 kg 9.7% 78 % 4
Grain Carahell 0.25 kg 4.9% 77 % 26
Sum 5.15 kg

Hops

49 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Chinook 15 g 30 min 12.8 %
Boil Chinook 10 g 15 min 12.8 %
Boil Chinook 15 g 5 min 12.8 %
Aroma (end of boil) Chinook 40 g 0 min 13 %
Dry Hop Chinook 50 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • Po przerwie białkowej podgrzać zacier do 72 stopni i starać się żeby nie spadło poniżej 70 stopni
    Jun 15, 2016, 11:14 AM

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